PREMIUM KADAYIF PRODUCTION
The Art of
Fine Kataifi
Artisanal shredded dough crafted with decades of expertise in the heart of Istanbul. Serving bakeries, restaurants, and dessert manufacturers across Turkey and beyond.
Explore Our ProductsABOUT KADAIFCIM
Tradition Meets Precision
For over three decades, Kadaifcim has been producing premium tel kadayif in Istanbul's culinary heartland. Our family-owned facility combines time-honored techniques with state-of-the-art hygienic production - ensuring every strand of our shredded dough meets the highest standards of quality and food safety.
We supply bakeries, restaurants, hotels, and dessert manufacturers throughout Turkey and export to markets across Europe and the Middle East. Our commitment to purity, consistency, and craftsmanship has made us a trusted name in the industry.
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PRODUCTION PROCESS
From Flour to Fine Threads
Every step of our production is designed to ensure maximum hygiene, consistency, and quality.
Selection
Premium wheat flour and purified water, sourced from certified suppliers.
Mixing
Precise dough preparation in stainless steel, temperature-controlled environments.
Shredding
Traditional techniques refined by modern machinery for consistent strand thickness.
Packaging
Vacuum-sealed in food-grade packaging under strict hygienic conditions.
CERTIFICATES & QUALITY
Certified for Your Confidence
Our facility and processes meet the highest international food safety standards.
ISO 22000:2018
Food Safety Management System certification ensuring hygienic production.
ISO 9001:2015
Quality Management System for consistent product excellence.
HACCP
Hazard Analysis Critical Control Points for food safety protocols.
Halal Certificate
Compliant with Islamic dietary requirements.
GALLERY
A Glimpse Inside
CONTACT US
Get in Touch
Whether you're a bakery, restaurant, or distributor, we'd love to discuss how Kadaifcim can meet your kadaif needs.